The Best Local Cheeses in New Zealand

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New Zealand is home to some of the finest cheeses in the world. Our cheese makers have mastered the art of making delicious, full-flavoured and creamy cheeses, thanks to the country’s range of climates and natural ingredients. From Cheddar and Brie to Feta and Blue, here are some of the best local cheeses in New Zealand.

Semi-Soft Cheeses

Semi-soft cheeses are among the most popular in New Zealand. They typically have a mild yet flavourful taste and creamy texture. Here are some of the top semi-soft cheeses to look out for:

  • Tower Blue – this intensely blue-veined cheese is best known for its bold, salty flavour and creamy texture.
  • Tuteremoana – this unique semi-soft cheese is aged in Te Mata Hills, making it exceptionally creamy and smooth.
  • Ricotta – a delicious Italian cheese that is mild, creamy and slightly sweet.

Hard Cheeses

Hard cheeses are well-loved for their full-bodied flavours and firm texture that make them perfect for grating and melting. Here are some of the top hard cheeses to look out for:

  • Cheddar – this classic cheese is full-flavoured and aged for six months or more.
  • Edam – this mild, semi-firm cheese is well-known for its distinctive red wax coating.
  • Gouda – this creamy, nutty Dutch cheese is especially good for melting.

Goat’s Milk Cheeses

Goat’s milk cheeses are becoming increasingly popular in New Zealand. They are often lighter and creamier than cow’s milk cheeses, making them perfect for spreading and tasting. Here are some of the top goat’s milk cheeses to look out for:

  • Feta – this tangy Greek cheese is creamy and salty.
  • Chevre – this mild, creamy cheese has a slight tang that pairs well with sweet foods.
  • Brie – this French cheese is mild, creamy and buttery.

Whether you’re looking for a semi-soft cheese to spread on crackers, a hard cheese to grate over pasta, or a goat’s milk cheese to add to a pizza, the local cheeses of New Zealand have something to offer everyone. Our cheese makers have crafted a range of delicious and creamy cheeses that boast bold flavours and unique textures.