Are you a New Zealander looking for a different and delicious way to spice up dinner? Then you should look no further than Jamaican curry goat. This tasty dish is full of flavor, but still easy to make, even for a beginner cook.
Jamaican curry goat is a classic Caribbean dish that is sure to please. This traditional recipe starts with marinating meat in herbs, spices, and aromatics. Once the meat has had time to absorb the flavors of the marinade, it’s simmered in a delicious spicy sauce until it’s tender and juicy.
Ingredients
To make this tasty dish, here are the ingredients you will need:
- 2 pounds of goat meat, cubed
- 2 tablespoons of Jamaican curry powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cumin
- 1 teaspoon of allspice
- 1 teaspoon of black pepper
- 2 tablespoons of oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 large tomato, diced
- 1 Scotch bonnet pepper, diced
- 2 cups of beef broth
- 1 tablespoon of fresh thyme, chopped
- 1/4 cup of fresh parsley, chopped
- 2 scallions, chopped
- Salt and pepper to taste
Instructions
Step 1: Prepare the Meat
In a bowl, combine the cubed goat meat with Jamaican curry powder, garlic powder, onion powder, cumin, allspice, and black pepper. Mix until the goat is thoroughly coated. Set aside for 1 hour.
Step 2: Make the Sauce
In a large pot over medium heat, heat oil. Add garlic, onion, bell pepper, tomato, and Scotch bonnet pepper and cook for 3 minutes, stirring occasionally. Pour in the beef broth and bring to a boil. Add thyme, parsley, scallions and season with salt and pepper. Reduce heat and simmer for 10 minutes.
Step 3: Cook the Goat
Add the marinated goat to the pot and stir to combine. Cover the pot and cook for 1 1/2 hours or until the goat is tender. If needed, add a little more beef broth or water to keep the sauce from getting too thick.
Once the goat is cooked through, turn off the heat and let the curry sit for 10 minutes. Serve with rice and enjoy!
Tips and Tricks
This Jamaican curry goat recipe is fairly easy to make and is sure to satisfy. To make it even better, here are a few tips and tricks:
- Add Extra Heat: The Scotch bonnet pepper adds a nice flavor and lots of heat to the curry. If you like it spicy, add an extra pepper or two. You can also add a pinch of red pepper flakes.
- Adjust the Cooking Time: Depending on the size of your goat cubes and the type of meat you use, the cooking time may vary. If the goat is not tender after 1 1/2 hours, cook for an additional 30 minutes.
- Mix it Up: This dish is delicious as is, but feel free to experiment. Try adding different herbs and spices to give the curry an extra kick. You can also use different types of meat, such as lamb or beef.
Jamaican curry goat is a tasty and easy dish to make. With just a few simple steps and a few simple ingredients, you can have a delicious and flavorful dinner on the table in no time.
