Flavorful Malaysian Curry Laksa Recipe for Kiwis

cooked meat on pan

Malaysian Curry Laksa is a traditional bowl of spicy noodle soup that is often a staple in Malaysian cuisine. The flavors of this dish are complex and varied, and are sure to tantalize your tastebuds. This recipe will show you how to make an authentic Malaysian Curry Laksa that you can enjoy in the comfort of your home.


This dish requires a few special ingredients, but the end result is worth the effort. Here is what you will need:

  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 piece of dried galangal (or ginger root, finely chopped)
  • 2 tablespoons of Malaysian curry powder
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of ground oregano
  • 1 teaspoon of ground turmeric
  • 1/2 teaspoon of ground cumin
  • 1/4 teaspoon of cayenne pepper
  • 2 cans of coconut cream
  • 2 cups of chicken stock
  • 1/2 cup of fish sauce
  • 2 tablespoons of sugar
  • 1 package of rice noodles (thin or thick)
  • 2 boneless, skinless chicken breasts, cut into cubes
  • 1 red bell pepper, diced
  • 1 cup of bean sprouts
  • 1/2 cup of chopped fresh cilantro
  • 2 limes, cut into wedges (for serving)


Making Malaysian Curry Laksa is a relatively simple process. Here are the steps for making a delicious bowl of this dish:

  • Heat the vegetable oil in a large pot over medium-high heat.
  • Add the garlic, galangal (or ginger root), and all the spices (curry powder, coriander, oregano, turmeric, cumin, and cayenne pepper). Cook, stirring constantly, until fragrant, about 1-2 minutes.
  • Stir in the coconut cream, chicken stock, fish sauce, and sugar. Bring the mixture to a boil, then reduce the heat to low and allow the flavors to blend together for 10-15 minutes.
  • Add the rice noodles and chicken to the pot and simmer for 10 minutes, or until the noodles and chicken are cooked through.
  • Add the bell pepper and bean sprouts and cook for an additional 5 minutes.
  • Ladle the soup into individual bowls and serve with a wedge of lime and a sprinkle of chopped cilantro.

Serving Suggestion

Malaysian Curry Laksa is best served with rice and a side of fried tofu or fried eggs. It also pairs well with other traditional Malaysian dishes, such as roti canai or char kway teow. If you are looking for a unique way to impress your guests, Malaysian Curry Laksa can be an excellent dish to serve as an appetizer or main course.

Overall, Malaysian Curry Laksa is an incredibly delicious dish that is sure to satisfy. With the right combination of spices, coconut cream, and noodles, you can easily recreate this traditional Malaysian dish for a meal that is sure to impress.