Japanese curry, known as kare raisu (or simply kare), is a popular dish enjoyed by many households in Japan. It has a thick, mildly sweet and spicy flavor, and is often served with white rice. It is a comfort food that is both hearty and flavorful, making it an ideal meal for chilly nights or during the colder months. It is also easy to make and can be tailored to suit different tastes.
Ingredients
The ingredients for kare raisu include:
- two cups of white rice
- four tablespoons of vegetable oil
- twenty-five grams of butter
- one onion, chopped into small pieces
- one carrot, chopped into small pieces
- one potato, chopped into small pieces
- one red bell pepper, chopped into small pieces
- one teaspoon of grated garlic
- two tablespoons of kare raisu curry roux
- one tablespoon of Worcestershire sauce
- salt and pepper to taste
Instructions
To make kare raisu, follow these simple steps:
- Step 1: Heat the vegetable oil in a large pot or wok over high heat. Add the butter, onion and garlic and sauté until translucent.
- Step 2: Add the carrots, potatoes and bell pepper and cook for about 5 minutes. Then add the kare raisu curry roux and Worcestershire sauce and stir until everything is evenly coated. Simmer for about 10 minutes.
- Step 3: Add the white rice and stir until everything is evenly distributed. Simmer for about 10 minutes. Taste and add salt and pepper to your liking.
- Step 4: Serve with a side of white rice and enjoy!
Kare raisu is a wonderful way to spend a cozy night in with your family, or to get creative with the ingredients. You can also use different meats, such as beef or pork, to mix up the flavor. In New Zealand, kare raisu is slowly becoming a popular staple in households and restaurant menus.
Health Benefits of Japanese Curry
In addition to being a delicious meal, kare raisu also has a wealth of health benefits. The main ingredients in kare raisu are full of essential vitamins and minerals that are essential for the body to function properly. The rice is a complex carbohydrate, which helps to maintain energy levels and keep you feeling full for longer. The vegetables are full of vitamins, minerals and dietary fiber, which helps to promote good digestion and a healthy gut. The curry roux is also a source of protein, which helps to build and repair muscles.
Overall, kare raisu is a nutrient-packed and satisfying meal that can be enjoyed by the whole family.
