New Zealand is a dream destination for seafood lovers, and one of the most beloved dishes is seafood chowder. Rich, creamy, and laden with delicious seafood, it’s the perfect meal to share with family and friends. But with so many restaurants offering seafood chowder, it’s hard to know which one is the best. That’s why we’ve done the hard work for you – here is our guide to the best seafood chowder in New Zealand.
The Essential Seafood Chowder Ingredients
A good seafood chowder needs certain key ingredients. The perfect seafood chowder should have plenty of fresh fish and shellfish, as well as vegetables, herbs and spices. The most popular fish used areray, snapper, monkfish, and mussels. The vegetables should include celery, potatoes, onions, and carrots. A good seafood chowder will also include cream, milk, and butter or olive oil.
Where to Find the Best Seafood Chowder in New Zealand
For a truly memorable seafood chowder, there are several places you should visit.
- Queenstown: Queenstown’s The Cow, located in the Queenstown Gardens, serves up an unforgettable seafood chowder. It’s made with fresh fish, shellfish, vegetables and herbs, and served with warm homemade bread.
- Wellington: Also in Wellington is the renowned seafood restaurant Ortega Fish Shack, who serve up an amazing seafood chowder, made with plenty of fresh fish, vegetables and herbs.
The Best Seafood Chowder Recipes
If you want to make your own seafood chowder at home, there are plenty of delicious recipes you can try. Here are some of the best:
- Smoked Fish Chowder: This smoked fish chowder is a classic winter dish. It’s made with smoked fish and potatoes, cooked in a creamy broth, and served with crusty bread.
- Seafood and Corn Chowder: This seafood and corn chowder is an easy, hearty meal that’s perfect for busy weeknights. It’s made with fish, shrimp, corn, and potatoes, and cooked in a creamy sauce.
- Spicy Seafood Chowder: If you like your chowder to have a bit of a kick, try this spicy seafood chowder. It’s made with fish, shrimp, corn, and spices, cooked in a flavorful tomato-based broth.
Conclusion
Whether you’re looking for a delicious seafood chowder in New Zealand or want to make one at home, there’s something for everyone. From simple recipes to classic chowders, these recipes will bring the taste of New Zealand to your table. So what are you waiting for? Try these recipes and discover the best seafood chowder in New Zealand.
