Cooking is an art form, and Nepalese cooking is no exception. The food of Nepal is full of flavorful spices and unique ingredients that will tantalize your taste buds. An increasingly popular dish from Nepal is a spicy Nepalese momo curry. Momo are dumplings filled with vegetables, proteins, and spices, and then cooked in a savory gravy. This one-pot dish is a great way to enjoy all the delicious flavors of Nepal in one meal.
Ingredients
To make this delicious Nepalese momo curry, you’ll need the following:
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1 medium onion, diced
- 2 teaspoons each of curry powder, cumin, coriander, and garam masala
- 4 tablespoons tomato puree
- 1 teaspoon chili powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup water
- 1 package of frozen Nepalese momo dumplings
- 1/2 cup chopped fresh cilantro
Instructions
Now that you have all the necessary ingredients, it’s time to get cooking! Follow these steps to make this delicious Nepalese momo curry:
- Heat the oil in a large skillet over medium heat. Add the garlic and onion and sauté for five minutes.
- Add the curry powder, cumin, coriander, garam masala, tomato puree, chili powder, sugar, salt, and water. Simmer for 10 minutes.
- Stir in the frozen momo dumplings. Simmer for 10-15 minutes, or until the dumplings are cooked through.
- Garnish with fresh cilantro and serve with steamed rice.
Serving Suggestions
This spicy Nepalese momo curry is a flavorful and filling dish that is sure to be a hit with your family. Serve it with a side of steamed rice or roti, and a cold beer or glass of lassi to balance the flavors.
For a more substantial meal, add a side of stir-fried vegetables such as cauliflower, carrots, and green beans. For a vegan version, you can use vegetable broth instead of water and soy-based dumplings instead of meat-filled ones.
Serve the momo curry with some fresh cilantro and a squeeze of lime for a delicious and flavorful meal that everyone will enjoy.
Conclusion
This spicy Nepalese momo curry is a great way to experience the flavors of Nepal in your own kitchen. With its delicious spices, flavorful ingredients, and one-pot convenience, it’s sure to be a hit with your family or guests. Whether you serve it with steamed rice, roti, or stir-fried vegetables, this is a meal that everyone will love.
So, if you’re feeling adventurous and want to try something new, then this spicy Nepalese momo curry is the perfect recipe to try.
