For those on a gluten-free diet, finding a place to eat out in Whanganui can be a challenge. Fortunately, there are now plenty of places offering delicious gluten-free options, so you can still enjoy eating out with family and friends. Here is our guide to the top restaurants in Whanganui that have dedicated gluten-free menus, so you can find the best gluten-free food around.
Ginger Indian Restaurant
Ginger Indian Restaurant is a top choice for gluten-free diners in Whanganui. The restaurant has an extensive gluten-free menu, with plenty of delicious dishes to choose from. The food is spiced and cooked to perfection, with an authentic Indian flavor. Gluten-free diners can enjoy dishes such as Palak Paneer (spinach and cheese curry), Chicken Tikka Masala, and Vegetable Biryani.
TukTuk Thai Restaurant
TukTuk Thai Restaurant is another great place to go for gluten-free food. They have a dedicated gluten-free menu, with a range of dishes to choose from. On the menu, you’ll find tasty dishes such as Green Curry, Pad Thai, and Stir-Fried Chicken. All of their dishes are cooked with gluten-free ingredients and can be tailored to suit your dietary needs.
Yamato Japanese Restaurant
Yamato Japanese Restaurant is a great spot for gluten-free diners in Whanganui. The restaurant offers a variety of gluten-free dishes, like sushi, tempura, and teriyaki. They also have some tasty gluten-free sides, such as Edamame and Miso Soup. All of their dishes are cooked with gluten-free ingredients, so you can be sure that you are getting the best quality food.
For those looking for gluten-free options in Whanganui, here are some top restaurants to check out:
- Ginger Indian Restaurant
- TukTuk Thai Restaurant
- Yamato Japanese Restaurant
Eating out with a gluten-free diet can be tricky, but these restaurants make it easy by offering gluten-free dishes that are delicious and safe. They use only the freshest ingredients, so you can be sure that you are getting the best-quality food.
If you’re looking for ways to make your meal even healthier and gluten-free, here are some tips:
- Choose dishes that are cooked without sauce or with gluten-free sauce.
- Ask your server about the ingredients used in a dish before ordering.
- Ask for gluten-free substitutes for sides and bread.
- Avoid dishes that may have been cooked in a shared fryer.
- Order dishes that are made with fresh, gluten-free ingredients.
Eating out in Whanganui doesn’t have to be a challenge for those on a gluten-free diet. With plenty of restaurants offering delicious, gluten-free options, there’s no reason why you can’t enjoy eating out with family and friends. The key is to do your research and make sure you find the best gluten-free restaurant for you.
