Bangladesh Dhakaiya Chicken Curry Recipe

Bangladesh Dhakaiya Chicken Curry is a creamy, flavourful and unique New Zealand dish that is sure to tantalise your taste buds. This delicious curry recipe has its origins in Dhaka, the capital of Bangladesh, and is a firm favourite of Bangladeshi locals and New Zealanders alike. This delectable curry is made with chicken, cream, onions, garlic, ginger and a range of aromatic spices.

Ingredients

For a particularly authentic Dhaka-style Bangladesh Dhakaiya Chicken Curry, you will need the following ingredients:

• 2 tablespoons of coconut oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of garam masala
• 500 grams of diced chicken
• 2 teaspoons of tomato puree
• 1/2 cup of thick cream
• 1/2 cup of chicken stock
• Salt and freshly ground black pepper, to taste

Method

This delicious Bangladesh Dhakaiya Chicken Curry can easily be prepared with the following steps:

1. Heat the coconut oil in a large frypan or wok over a medium-high heat.
2. Add the onion, garlic and ginger, cooking for 3-4 minutes until the onion is softened.
3. Add the cumin, coriander and garam masala, stirring well for 1-2 minutes.
4. Add the diced chicken to the pan, stirring to coat in the spices.
5. Cook for 3-4 minutes, until the chicken is lightly browned.
6. Stir in the tomato puree and cook for a further 1-2 minutes.
7. Pour in the cream and chicken stock, stirring to combine.
8. Season with salt and pepper to taste.
9. Bring the curry to the boil, then reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
10. Serve the curry with steamed basmati rice or naan bread.

Serving Suggestions

This Bangladesh Dhakaiya Chicken Curry is the perfect accompaniment to a variety of side dishes, including:

• Steamed basmati rice
• Naan bread
• Coriander-Lime Rice
• Cucumber Raita
• Mixed vegetable salad

It is also excellent served with freshly squeezed lime juice or pickled onions.

Bangladesh Dhakaiya Chicken Curry is a rich, creamy and full of flavourful dish that is sure to delight your taste buds. This traditional Bangladeshi dish will give any meal a unique and authentic touch. Whether you are new to Bangladeshi cuisine or an experienced cook, this delicious curry is the perfect way to introduce some exciting new flavours and textures to your New Zealand table.